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Haruka Fullerton is now soft open! Join us at our newest location.

Explore Our Menu

Discover fresh sushi, premium sashimi, specialty rolls, Japanese entrées, and a curated sake selection crafted with care and tradition.

  • Lightly salted steamed soy beans

  • Butter sauteed soy beans with garlic and sea salt

  • Butter sauteed shishito peppers with ponzu

  • Mussels baked with special spicy mayo

  • Deep fried sesame seasoned chicken pieces

  • Served with wasabi mayo and spicy teriyaki sauce on the side

  • Served with ponzu dipping sauce and lemon wedge

  • Deep fried soft tofu with dash of shichimi chili powder, daikon paste and tempura sauce

  • Deep fried spicy tuna, crabmeat, cream cheese, stuffed jalapeno with spicy mayo and eel sauce

  • Assorted vegetables and one shrimp tempura

  • Baked yellowtail collar with ponzu sauce on the side. Limited quantity available

  • Deep fried beef pot stickers with gyoza sauce on the side

  • Baked baby scallops, onions and mushrooms on special spicy mayo

  • Spicy tuna on top of crispy rice. Topped with jalapeno, eel and spicy mayo sauce

  • Broiled beef short ribs marinated with special Korean BBQ sauce

Green mesclun or spring mix base

  • Lightly marinated cucumbers with sweet rice vinaigrette

  • Wakame seaweed marinated with sweet rice vinaigrette, sesame seed and sesame oil

  • Albacore sashimi on crispy onion, garlic and sesame dressing

  • Assortment of diced sashimi with ponzu and sesame oil

  • Broiled salmon skin with ponzu, sesame oil

  • Spicy tuna, spring mix with ponzu, sesame oil

  • Tofu, spring mix, bonito flakes, tomato, sesame dressing

  • Octopus, spring mix with ponzu and sesame oil

  • Served in mild broth, seaweed and kamaboko fish cakes

  • Same as Udon with side of mix tempura

  • Ramen noodles with mild dashi broth, sauteed onions, asparagus and Napa cabbage

  • Mild / Spicy. Pork bone broth ramen noodles with BBQ pork slices

  • Pan fried udon noodles with assortment of seafood and vegetables. Lightly spicy

  • Pan fried thin noodles with chicken

  • Pan fried thin noodles with thinly sliced beef

Served with miso soup

  • Fresh water eel, tamago and avocado over rice

  • Assortment of sashimi over sushi rice

  • Blue crab, sea urchin over sushi rice

  • Sea urchin, salmon roe, tamago over sushi rice

  • Bluefin tuna belly, sea urchin, caviar, truffle, mushroom over sushi rice

11:30am–3:00pm Monday–Friday only. Not available on holidays. Served with salad and miso soup.

  • Assortment of 5 kinds of chef’s choice sushi. Accompanied by California roll

  • Assortment of 7 kinds of chef’s choice sushi. Accompanied by spicy tuna roll

11:30am–3:00pm Monday–Friday only. Not available on holidays. Served with miso soup, salad and rice. Brown rice +$2.50. No other substitutions.

  • Chicken Teriyaki or Beef Ribeye Steak Teriyaki (+$3.00) or Salmon Teriyaki (+$2.00) + 6 pcs California Roll

  • Chicken Teriyaki or Beef Ribeye Steak Teriyaki (+$3.00) or Salmon Teriyaki (+$2.00) + Mix Tempura

  • Chicken Teriyaki or Beef Ribeye Steak Teriyaki (+$3.00) or Salmon Teriyaki (+$2.00) + 6 pcs California Roll + Mix Tempura

  • Tempura Combo (3 pcs shrimp + mix vegetables tempura)

  • BBQ Beef Ribs

Served with miso soup, salad and rice. Brown rice +$2.50. No other substitutions.

  • Chicken Teriyaki or Beef Ribeye Steak Teriyaki (+$3.00) or Salmon Teriyaki (+$2.00) + 8 pcs California Roll

  • Chicken Teriyaki or Beef Ribeye Steak Teriyaki (+$3.00) or Salmon Teriyaki (+$2.00) + Mix Tempura

  • Chicken Teriyaki or Beef Ribeye Steak Teriyaki (+$3.00) or Salmon Teriyaki (+$2.00) + 8 pcs California Roll + Mix Tempura

  • Tempura Combo (5 pcs shrimp + mix vegetables tempura)

  • BBQ Beef Ribs

  • Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon

  • Served jalapeno sriracha with tangy lemon infused yuzu sauce. Topped with daikon radish

  • Seared salmon brushed with Cajun infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic

  • Seared tuna brushed with Cajun infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic

  • Toro topped with caviar with karashi su miso and micro sauce

  • Limited availability. Lightly seared A5 Wagyu beef slices. Served with citrus garlic ponzu. Topped with truffle mushroom and caviar

  • Assortment of fish and avocado on top of California roll

  • Tuna and avocado on top of California roll

  • Salmon and avocado on top of spicy tuna roll and cucumber. Special in-house sauce

  • Albacore on top of spicy tuna roll and cucumber. Crispy onion and garlic topping. Garlic ponzu sauce

  • Yellowtail and avocado on top of spicy tuna roll with asparagus. Spicy mayo and eel sauce

  • Pickled jalapeno, spicy crabmeat, avocado inside. Spicy crunch and spicy mayo on top

  • Tuna, salmon, cucumber, kanimare gobo inside. Seaweed outside. Wasabi mayo and chili oil on the side

  • Shrimp and avocado on top of California roll. Wasabi mayo and chili oil

  • Tuna, salmon, yellowtail inside. Soy paper and avocado on top. Masago, green onion, spicy mayo sauce

  • Inside: spicy albacore, cucumber. Outside: spicy crabmeat on top, sriracha with spicy mayo sauce

  • Inside: salmon, avocado, cream cheese. Outside: fresh salmon on top

  • Inside: spicy tuna, cucumber. Outside: fresh seared tuna with soy mustard, green onion

  • Eel, crabmeat, cucumber inside. Avocado on top with eel sauce

  • Salmon on top of California roll with eel sauce. Baked whole

  • Baked crawfish and baby scallops on top of California roll. Topped with eel sauce, smelt eggs and green onion

  • Baked spicy tuna on top of salmon-wrapped California roll. Topped with smelt eggs, green onions and eel sauce. Baked whole

  • Baked baby scallops with mushrooms and onions on top of California roll. Topped with spicy mayo, eel sauce, masago and green onions

  • Salmon and eel on top of California roll. Topped with eel sauce

  • Baked eel on top of California roll with eel sauce

  • Baked scallops with special house mayo on top of California roll. Topped with smelt eggs, green onions and eel sauce

  • Soft shell crab wrapped in California roll with cucumber, crunch, smelt egg and eel sauce on top

  • Shrimp tempura wrapped in California roll. Topped with crunch and eel sauce

  • Salmon, cream cheese, crabmeat, avocado inside. Deep fried. Eel sauce on top

  • Spicy tuna, crabmeat, avocado inside. Deep fried. Eel sauce on top

  • Deep fried seaweed outside California roll. Eel sauce on top

  • Jalapeno, spicy tuna, sriracha on top of shrimp tempura roll. Mild spicy crunch and spicy mayo on top (crabmeat)

  • Spicy chopped salmon on top of shrimp tempura roll. Topped with spicy mayo and green onions (crabmeat)

  • Shrimp and mild spicy crabmeat on top of shrimp tempura roll. Eel sauce and lobster mayo on top

  • Crunchy crawfish on top of spicy tuna roll. Smelt egg and eel sauce on top

  • Cream cheese, salmon, avocado and deep fried. Eel sauce

  • Real lobster tail tempura with crabmeat, avocado. Wrapped in soy paper, eel sauce and crunch outside

  • Tuna, salmon, yellowtail, avocado inside. Cucumber wrapped with yuzu ponzu dressing

  • Spicy California crabmeat wrapped with assortment of sashimi. Topped with soy mustard dressing

  • Spicy crabmeat, avocado wrapped with seared albacore. Garlic ponzu dressing

  • Blue crab and avocado wrapped with fresh salmon. Served with truffle oil and ponzu

Fish availability by season. Price column lists sushi (2 pcs) and sashimi (5 pcs) where applicable.

  • 4 kinds, 12 pcs: tuna, salmon, yellowtail, albacore

  • 6 kinds, 18 pcs: tuna, salmon, yellowtail, albacore, halibut, striped jack

  • 8 kinds, 24 pcs: tuna, salmon, yellowtail, albacore, halibut, striped jack, Hokkaido scallop, black snapper

  • Assortment of 8 premium nigiri sushi plus 1 spicy tuna hand roll

  • Assortment of 12 premium nigiri sushi plus 1 blue crab hand roll

  • Special individually crafted assortment of 12 kinds of premium nigiri sushi plus 1 premium hand roll

  • Small: $6.00 | Large: $9.00

  • Small: $6.00 | Large: $9.00

  • Large only

  • Small: $6.00 | Large: $9.00

  • Small: $6.00 | Large: $9.00

  • Small: $6.00 | Large: $9.00

  • Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Iced Tea

  • 2 scoops

  • Green tea or mango

  • Eel, hot, spicy mayo, teriyaki sauce

  • Ponzu, garlic ponzu, soy mustard sauce

Menu items, pricing, and availability may change without notice. Market-price (MP) items reflect the day's catch. Please tell us about any allergies — raw or undercooked seafood may increase the risk of foodborne illness.