Category: CARPACCIO STYLE SIGNATURE

Lightly seared A5 Wagyu Beef slices served on carpaccio style plates. Accompanied by Yuzu infused garlic ponzu and topped with daikon radish, sprouts, and chopped green onion, this dish perfectly complements the offerings at Haruka Sake and Sushi, showcasing the best of Japanese cuisine.

Served with a tangy lemon infused wasabi dressing, this dish features carpaccio style plates that are topped with chopped dill and thinly sliced lemon, making it a delightful addition to the offerings at Haruka Sake and Sushi, where we celebrate the flavors of Japanese cuisine.

Enjoy seared salmon brushed with Cajun infused chili oil, served on carpaccio style plates. It's drizzled with a soy mustard dressing and topped with crispy onion and garlic, making it a perfect pairing for Haruka Sake and Sushi, embodying the essence of Japanese cuisine.

Indulge in seared tuna brushed with Cajun infused chili oil, served on carpaccio style plates. This dish is drizzled with a soy mustard dressing and topped with crispy onion and garlic, perfectly complementing the offerings at Haruka Sake and Sushi, where you can enjoy exquisite Japanese cuisine.

Toro served on carpaccio style plates, topped with caviar, complemented by karashi su miso and micro sauce, is a delightful example of the exquisite flavors found in Japanese cuisine, perfectly paired with Haruka Sake and Sushi.

Served carpaccio style plates featuring jalapeno sriracha paired with a tangy lemon infused yuzu sauce, topped with daikon radish, all inspired by the flavors of Japanese cuisine at Haruka Sake and Sushi.