Edamame
Lightly salted steamed soy beans
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Discover fresh sushi, premium sashimi, specialty rolls, Japanese entrées, and a curated sake selection crafted with care and tradition.
Lightly salted steamed soy beans
Butter sauteed soy beans with garlic and sea salt
Butter sauteed shishito peppers with ponzu
Mussels baked with special spicy mayo
Deep fried sesame seasoned chicken pieces
Served with wasabi mayo and spicy teriyaki sauce on the side
Served with ponzu dipping sauce and lemon wedge
Deep fried soft tofu with dash of shichimi chili powder, daikon paste and tempura sauce
Deep fried spicy tuna, crabmeat, cream cheese, stuffed jalapeno with spicy mayo and eel sauce
Assorted vegetables and one shrimp tempura
Baked yellowtail collar with ponzu sauce on the side. Limited quantity available
Deep fried beef pot stickers with gyoza sauce on the side
Baked baby scallops, onions and mushrooms on special spicy mayo
Spicy tuna on top of crispy rice. Topped with jalapeno, eel and spicy mayo sauce
Broiled beef short ribs marinated with special Korean BBQ sauce
Green mesclun or spring mix base
Lightly marinated cucumbers with sweet rice vinaigrette
Wakame seaweed marinated with sweet rice vinaigrette, sesame seed and sesame oil
Albacore sashimi on crispy onion, garlic and sesame dressing
Assortment of diced sashimi with ponzu and sesame oil
Broiled salmon skin with ponzu, sesame oil
Spicy tuna, spring mix with ponzu, sesame oil
Tofu, spring mix, bonito flakes, tomato, sesame dressing
Octopus, spring mix with ponzu and sesame oil
Served in mild broth, seaweed and kamaboko fish cakes
Same as Udon with side of mix tempura
Ramen noodles with mild dashi broth, sauteed onions, asparagus and Napa cabbage
Mild / Spicy. Pork bone broth ramen noodles with BBQ pork slices
Pan fried udon noodles with assortment of seafood and vegetables. Lightly spicy
Pan fried thin noodles with chicken
Pan fried thin noodles with thinly sliced beef
Served with miso soup
Fresh water eel, tamago and avocado over rice
Assortment of sashimi over sushi rice
Blue crab, sea urchin over sushi rice
Sea urchin, salmon roe, tamago over sushi rice
Bluefin tuna belly, sea urchin, caviar, truffle, mushroom over sushi rice
11:30am–3:00pm Monday–Friday only. Not available on holidays. Served with salad and miso soup.
Assortment of 5 kinds of chef’s choice sushi. Accompanied by California roll
Assortment of 7 kinds of chef’s choice sushi. Accompanied by spicy tuna roll
11:30am–3:00pm Monday–Friday only. Not available on holidays. Served with miso soup, salad and rice. Brown rice +$2.50. No other substitutions.
Chicken Teriyaki or Beef Ribeye Steak Teriyaki (add $3.00) or Salmon Teriyaki (add $2.00) + 6 pcs California Roll + Mix Tempura
Tempura Combo (3 pcs Shrimp + Mix Vegetables Tempura)
BBQ Beef Ribs - Broiled beef short ribs marinated with special Korean BBQ sauce, sesame seed.
Served with miso soup, salad and rice. Brown rice +$2.50. No other substitutions.
Chicken Teriyaki or Beef Ribeye Steak Teriyaki (add $3.00) or Salmon Teriyaki (add $2.00) + 8 pcs California Roll + Mix Tempura
Tempura Combo (5 pcs Shrimp + Mix Vegetables Tempura)
BBQ Beef Ribs - Broiled beef short ribs marinated with special Korean BBQ sauce, sesame seed.
Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon
Served jalapeno sriracha with tangy lemon infused yuzu sauce. Topped with daikon radish
Seared salmon brushed with Cajun infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic
Seared tuna brushed with Cajun infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic
Toro topped with caviar with karashi su miso and micro sauce
Limited availability. Lightly seared A5 Wagyu beef slices. Served with citrus garlic ponzu. Topped with truffle mushroom and caviar
Assortment of fish and avocado on top of California roll
Tuna and avocado on top of California roll
Salmon and avocado on top of spicy tuna roll and cucumber. Special in-house sauce
Albacore on top of spicy tuna roll and cucumber. Crispy onion and garlic topping. Garlic ponzu sauce
Yellowtail and avocado on top of spicy tuna roll with asparagus. Spicy mayo and eel sauce
Pickled jalapeno, spicy crabmeat, avocado inside. Spicy crunch and spicy mayo on top
Tuna, salmon, cucumber, kanimare gobo inside. Seaweed outside. Wasabi mayo and chili oil on the side
Shrimp and avocado on top of California roll. Wasabi mayo and chili oil
Tuna, salmon, yellowtail inside. Soy paper and avocado on top. Masago, green onion, spicy mayo sauce
Inside: spicy albacore, cucumber. Outside: spicy crabmeat on top, sriracha with spicy mayo sauce
Inside: salmon, avocado, cream cheese. Outside: fresh salmon on top
Inside: spicy tuna, cucumber. Outside: fresh seared tuna with soy mustard, green onion
Eel, crabmeat, cucumber inside. Avocado on top with eel sauce
Salmon on top of California roll with eel sauce. Baked whole
Baked crawfish and baby scallops on top of California roll. Topped with eel sauce, smelt eggs and green onion
Baked spicy tuna on top of salmon-wrapped California roll. Topped with smelt eggs, green onions and eel sauce. Baked whole
Baked baby scallops with mushrooms and onions on top of California roll. Topped with spicy mayo, eel sauce, masago and green onions
Salmon and eel on top of California roll. Topped with eel sauce
Baked eel on top of California roll with eel sauce
Baked scallops with special house mayo on top of California roll. Topped with smelt eggs, green onions and eel sauce
Soft shell crab wrapped in California roll with cucumber, crunch, smelt egg and eel sauce on top
Shrimp tempura wrapped in California roll. Topped with crunch and eel sauce
Salmon, cream cheese, crabmeat, avocado inside. Deep fried. Eel sauce on top
Spicy tuna, crabmeat, avocado inside. Deep fried. Eel sauce on top
Deep fried seaweed outside California roll. Eel sauce on top
Jalapeno, spicy tuna, sriracha on top of shrimp tempura roll. Mild spicy crunch and spicy mayo on top (crabmeat)
Spicy chopped salmon on top of shrimp tempura roll. Topped with spicy mayo and green onions (crabmeat)
Shrimp and mild spicy crabmeat on top of shrimp tempura roll. Eel sauce and lobster mayo on top
Crunchy crawfish on top of spicy tuna roll. Smelt egg and eel sauce on top
Cream cheese, salmon, avocado and deep fried. Eel sauce
Real lobster tail tempura with crabmeat, avocado. Wrapped in soy paper, eel sauce and crunch outside
Tuna, salmon, yellowtail, avocado inside. Cucumber wrapped with yuzu ponzu dressing
Spicy California crabmeat wrapped with assortment of sashimi. Topped with soy mustard dressing
Spicy crabmeat, avocado wrapped with seared albacore. Garlic ponzu dressing
Blue crab and avocado wrapped with fresh salmon. Served with truffle oil and ponzu
Fish availability by season. Price column lists sushi (2 pcs) and sashimi (5 pcs) where applicable.
4 kinds, 12 pcs: tuna, salmon, yellowtail, albacore
6 kinds, 18 pcs: tuna, salmon, yellowtail, albacore, halibut, striped jack
8 kinds, 24 pcs: tuna, salmon, yellowtail, albacore, halibut, striped jack, Hokkaido scallop, black snapper
Assortment of 8 premium nigiri sushi plus 1 spicy tuna hand roll
Assortment of 12 premium nigiri sushi plus 1 blue crab hand roll
Special individually crafted assortment of 12 kinds of premium nigiri sushi plus 1 premium hand roll
Small: $6.00 | Large: $9.00
Small: $6.00 | Large: $9.00
Large only
Small: $6.00 | Large: $9.00
Small: $6.00 | Large: $9.00
Small: $6.00 | Large: $9.00
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Iced Tea
2 scoops
Green tea or mango
Eel, hot, spicy mayo, teriyaki sauce
Ponzu, garlic ponzu, soy mustard sauce
Lightly salted steamed soy beans
Butter sauteed soy beans with garlic and sea salt
Butter sauteed shishito peppers with ponzu
Mussels baked with special spicy mayo
Deep fried sesame seasoned chicken pieces
Served with wasabi mayo and spicy teriyaki sauce on the side
Served with ponzu dipping sauce and lemon wedge
Deep fried soft tofu with dash of shichimi chili powder, daikon paste and tempura sauce
Deep fried spicy tuna, crabmeat, cream cheese, stuffed jalapeno with spicy mayo and eel sauce
Assorted vegetables and one shrimp tempura
Baked yellowtail collar with ponzu sauce on the side. Limited quantity available
Deep fried beef pot stickers with gyoza sauce on the side
Baked baby scallops, onions and mushrooms on special spicy mayo
Spicy tuna on top of crispy rice. Topped with jalapeno, eel and spicy mayo sauce
Broiled beef short ribs marinated with special Korean BBQ sauce
Green mesclun or spring mix base
Lightly marinated cucumbers with sweet rice vinaigrette
Wakame seaweed marinated with sweet rice vinaigrette, sesame seed and sesame oil
Albacore sashimi on crispy onion, garlic and sesame dressing
Assortment of diced sashimi with ponzu and sesame oil
Broiled salmon skin with ponzu, sesame oil
Spicy tuna, spring mix with ponzu, sesame oil
Tofu, spring mix, bonito flakes, tomato, sesame dressing
Octopus, spring mix with ponzu and sesame oil
Served in mild broth, seaweed and kamaboko fish cakes
Same as Udon with side of mix tempura
Ramen noodles with mild dashi broth, sauteed onions, asparagus and Napa cabbage
Mild / Spicy. Pork bone broth ramen noodles with BBQ pork slices
Pan fried udon noodles with assortment of seafood and vegetables. Lightly spicy
Pan fried thin noodles with chicken
Pan fried thin noodles with thinly sliced beef
Served with miso soup
Fresh water eel, tamago and avocado over rice
Assortment of sashimi over sushi rice
Blue crab, sea urchin over sushi rice
Sea urchin, salmon roe, tamago over sushi rice
Bluefin tuna belly, sea urchin, caviar, truffle, mushroom over sushi rice
11:30am–3:00pm Monday–Friday only. Not available on holidays. Served with salad and miso soup.
Assortment of 5 kinds of chef’s choice sushi. Accompanied by California roll
Assortment of 7 kinds of chef’s choice sushi. Accompanied by spicy tuna roll
11:30am–3:00pm Monday–Friday only. Not available on holidays. Served with miso soup, salad and rice. Brown rice +$2.50. No other substitutions.
Chicken Teriyaki or Beef Ribeye Steak Teriyaki (add $3.00) or Salmon Teriyaki (add $2.00) + 6 pcs California Roll + Mix Tempura
Tempura Combo (3 pcs Shrimp + Mix Vegetables Tempura)
BBQ Beef Ribs - Broiled beef short ribs marinated with special Korean BBQ sauce, sesame seed.
Served with miso soup, salad and rice. Brown rice +$2.50. No other substitutions.
Chicken Teriyaki or Beef Ribeye Steak Teriyaki (add $3.00) or Salmon Teriyaki (add $2.00) + 8 pcs California Roll + Mix Tempura
Tempura Combo (5 pcs Shrimp + Mix Vegetables Tempura)
BBQ Beef Ribs - Broiled beef short ribs marinated with special Korean BBQ sauce, sesame seed.
Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon
Served jalapeno sriracha with tangy lemon infused yuzu sauce. Topped with daikon radish
Seared salmon brushed with Cajun infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic
Seared tuna brushed with Cajun infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic
Toro topped with caviar with karashi su miso and micro sauce
Limited availability. Lightly seared A5 Wagyu beef slices. Served with citrus garlic ponzu. Topped with truffle mushroom and caviar
Assortment of fish and avocado on top of California roll
Tuna and avocado on top of California roll
Salmon and avocado on top of spicy tuna roll and cucumber. Special in-house sauce
Albacore on top of spicy tuna roll and cucumber. Crispy onion and garlic topping. Garlic ponzu sauce
Yellowtail and avocado on top of spicy tuna roll with asparagus. Spicy mayo and eel sauce
Pickled jalapeno, spicy crabmeat, avocado inside. Spicy crunch and spicy mayo on top
Tuna, salmon, cucumber, kanimare gobo inside. Seaweed outside. Wasabi mayo and chili oil on the side
Shrimp and avocado on top of California roll. Wasabi mayo and chili oil
Tuna, salmon, yellowtail inside. Soy paper and avocado on top. Masago, green onion, spicy mayo sauce
Inside: spicy albacore, cucumber. Outside: spicy crabmeat on top, sriracha with spicy mayo sauce
Inside: salmon, avocado, cream cheese. Outside: fresh salmon on top
Inside: spicy tuna, cucumber. Outside: fresh seared tuna with soy mustard, green onion
Eel, crabmeat, cucumber inside. Avocado on top with eel sauce
Salmon on top of California roll with eel sauce. Baked whole
Baked crawfish and baby scallops on top of California roll. Topped with eel sauce, smelt eggs and green onion
Baked spicy tuna on top of salmon-wrapped California roll. Topped with smelt eggs, green onions and eel sauce. Baked whole
Baked baby scallops with mushrooms and onions on top of California roll. Topped with spicy mayo, eel sauce, masago and green onions
Salmon and eel on top of California roll. Topped with eel sauce
Baked eel on top of California roll with eel sauce
Baked scallops with special house mayo on top of California roll. Topped with smelt eggs, green onions and eel sauce
Soft shell crab wrapped in California roll with cucumber, crunch, smelt egg and eel sauce on top
Shrimp tempura wrapped in California roll. Topped with crunch and eel sauce
Salmon, cream cheese, crabmeat, avocado inside. Deep fried. Eel sauce on top
Spicy tuna, crabmeat, avocado inside. Deep fried. Eel sauce on top
Deep fried seaweed outside California roll. Eel sauce on top
Jalapeno, spicy tuna, sriracha on top of shrimp tempura roll. Mild spicy crunch and spicy mayo on top (crabmeat)
Spicy chopped salmon on top of shrimp tempura roll. Topped with spicy mayo and green onions (crabmeat)
Shrimp and mild spicy crabmeat on top of shrimp tempura roll. Eel sauce and lobster mayo on top
Crunchy crawfish on top of spicy tuna roll. Smelt egg and eel sauce on top
Cream cheese, salmon, avocado and deep fried. Eel sauce
Real lobster tail tempura with crabmeat, avocado. Wrapped in soy paper, eel sauce and crunch outside
Tuna, salmon, yellowtail, avocado inside. Cucumber wrapped with yuzu ponzu dressing
Spicy California crabmeat wrapped with assortment of sashimi. Topped with soy mustard dressing
Spicy crabmeat, avocado wrapped with seared albacore. Garlic ponzu dressing
Blue crab and avocado wrapped with fresh salmon. Served with truffle oil and ponzu
Fish availability by season. Price column lists sushi (2 pcs) and sashimi (5 pcs) where applicable.
4 kinds, 12 pcs: tuna, salmon, yellowtail, albacore
6 kinds, 18 pcs: tuna, salmon, yellowtail, albacore, halibut, striped jack
8 kinds, 24 pcs: tuna, salmon, yellowtail, albacore, halibut, striped jack, Hokkaido scallop, black snapper
Assortment of 8 premium nigiri sushi plus 1 spicy tuna hand roll
Assortment of 12 premium nigiri sushi plus 1 blue crab hand roll
Special individually crafted assortment of 12 kinds of premium nigiri sushi plus 1 premium hand roll
Small: $6.00 | Large: $9.00
Small: $6.00 | Large: $9.00
Large only
Small: $6.00 | Large: $9.00
Small: $6.00 | Large: $9.00
Small: $6.00 | Large: $9.00
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Iced Tea
2 scoops
Green tea or mango
Eel, hot, spicy mayo, teriyaki sauce
Ponzu, garlic ponzu, soy mustard sauce
Menu items, pricing, and availability may change without notice. Market-price (MP) items reflect the day's catch. Please tell us about any allergies — raw or undercooked seafood may increase the risk of foodborne illness.