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SASHIMI
Fish availability by season | Sashimi 5pcs
Tuna / Maguro *
21.00
Albacore / Shiro Maguro *
18.95
Fatty Tuna / Toro *
M/P
Yellowtail / Hamachi *
21.00
Salmon Belly / Sake Harasu *
21.95
Salmon Roe / Ikura *
18.95
Black Snapper / Kurodai *
18.95
Egg / Tamago
15.00
Tofu / Inari
15.00
Golden Eye Snapper / Kinmedai *
23.95
Halibut/ Hirame *
21.95
Monkfish Liver / Ankimo
18.95
Salmon / Sake *
18.95
Squid / Ika *
18.95
Octopus / Tako
18.95
Smelt Egg / Masago *⚪
16.95
Red Snapper / Tai *
21.95
Blue Fin Tuna / Hon Maguro
23.00
Sea Urchin / Uni *
M/P
Shrimp / Ebi
15.00
Mackerel / Saba *
15.95
Sweet Shrimp / Amaebi *⚪
30.00
Yellowtail Belly / Buri Toro *
23.95
A5 Wagyu-Uni
M/P
Fresh Water Eel / Unagi
21.95
Amber Jack / Kanpachi *
21.95
Yellow Striped Jack / Shima-Aji *
21.95
King Salmon / Masunosuke *
22.95
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Hokkaido Scallop / Hotate *
21.95
Scallop Uni *
M/P
Toro-Uni *
M/P
Horse Mackerel / Aji *
18.00
*These food items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | ⚪Contains smelt egg