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SUSHI
Fish availability by season | Sushi 2pcs
Tuna / Maguro *
9.00
Albacore / Shiro Maguro *
8.00
Fatty Tuna / Toro *
M/P
Yellowtail / Hamachi *
9.00
Salmon Belly / Sake Harasu *
9.00
Salmon Roe / Ikura *
8.00
Black Snapper / Kurodai *
8.00
Egg / Tamago
6.00
Tofu / Inari
6.00
Golden Eye Snapper / Kinmedai *
12.00
Halibut/ Hirame *
9.00
Monkfish Liver / Ankimo
8.00
Salmon / Sake *
8.00
Squid / Ika *
8.00
Octopus / Tako
8.00
Smelt Egg / Masago *⚪
6.50
Red Snapper / Tai *
9.00
Blue Fin Tuna / Hon Maguro *
12.00
Sea Urchin / Uni *
M/P
Shrimp / Ebi
6.00
Mackerel / Saba *
6.50
Sweet Shrimp / Amaebi *⚪
12.00
Yellowtail Belly / Buri Toro *
11.00
A5 Wagyu-Uni
M/P
Fresh Water Eel / Unagi
9.00
Amber Jack / Kanpachi *
9.00
Yellow Striped Jack / Shima-Aji *
9.00
King Salmon / Masunosuke *
11.00
Hokkaido Scallop / Hotate *
9.00
Scallop Uni *
M/P
Toro-Uni *
M/P
Horse Mackerel / Aji *
8.00
*These food items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | ⚪Contains smelt egg