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Haruka Fullerton is now soft open! Join us at our newest location.

News

Seasonal courses, events at the counter, and the occasional good word. What's new is here.

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Join Us for Haruka Fullerton’s Ribbon Cutting Celebration on Friday, October 9th

We are excited to officially celebrate the opening of Haruka Sake & Sushi in Fullerton with a special ribbon cutting ceremony on Friday, October 9, 2026 at 12:00 PM. This event marks an important milestone for our team as we begin a new chapter in the Fullerton community. We are incredibly grateful for the warm welcome we have […]

2 min read

Press

Coming Soon To Fullerton

A new destination for exceptional sushi, sake, and hospitality is arriving in Fullerton.

1 min read

Blog

The Sushi and Sake Experience Worth the LA Drive

A Californian road trip for the best sushi experience of your life? Write that down on your LA vacation itinerary. Still not convinced? We have a feeling you will be by the end of this reading. Haruka Sake and Sushi is a must-visit destination that offers a refreshing take on traditional, authentic Japanese cuisine and reimagines […]

3 min read

Blog

This Hidden Sushi Gem Is Your New Favorite Holiday Host

No matter the question, Haruka Sake & Sushi is the answer this holiday season. The doors of the top-rated La Cañada Flintridge restaurant located at 711 Foothill Blvd. are open to all, and the dining space is expanding to accommodate large celebrations and parties of any kind with options to fit all your party’s needs. […]

2 min read

Blog

Redefining Sushi Dining with Authentically Sourced Ingredients

Haruka Sake & Sushi, nestled in the heart of La Cañada Flintridge, is not your typical Japanese restaurant. Spearheaded by visionary founder Sean Lee, Haruka has not only reimagined traditional flavors but has elevated them through an unwavering commitment to sourcing the finest ingredients from authentic sources. Sean began his culinary journey by immersing himself […]

2 min read

We're always cooking and plating something new. Follow along for seasonal menus, events, and the occasional behind-the-counter moment.