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CARPACCIO STYLE SIGNATURE PLATES
Salmon Usuzukuri *
21.00
Served with tangy lemon infused wasabi dressing. Topped with chopped dill and thinly sliced lemon
Seared Tuna Usuzukuri
25.00
Seared tuna brushed with Cajun infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic
Yellowtail Jalapeno Usuzukuri *
23.00
Served jalapeno sriracha with tangy lemon infused yuzu sauce. Topped with daikon radish
Seared Salmon Usuzukuri
23.00
Seared salmon brushed with Cajun infused chili oil. Drizzled with soy mustard dressing. Topped with crispy onion and garlic
Aburi A5 Wagyu Beef Tataki (5pcs) Limited Availability
45.00
Lightly seared A5 Wagyu Beef slices. Served with Yuzu infused garlic ponzu. Topped with daikon radish, sprouts and chopped green onion
Toro Karashi Su with Caviar (2pcs)
28.00
Toro topped with caviar with karashi su miso and micro sauce
*These food items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness